This zucchini and walnut loaf is beautiful served warm or toasted with a generous spread of butter. The addition of zucchini gives a wonderful texture to the bread, and you can be assured you're serving your family their dose of vegetables, disguised in a sweet, nutty slice.
Perfectly soft boiled eggs are divine when rolled in a crunchy, nutty homemade hazelnut dukkah. Serve your eggs with a zesty artichoke side salad and Lebanese bread for a delicious breakfast or lunch.
This delicious fruit and nut loaded slice is wonderfully moist and packed full of flavour. It tastes even better accompanied with a creamy, citrus icing.
Delight your dinner guests with this glorious duck, cherry, mango and rocket salad. Make the most of supermarket shortcuts to whip up this fresh flavoursome dish in no time at all.
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