These apricot and almond scrolls are a perfect sweet treat for any time of the day, whether its enjoyed with a cup of coffee during morning tea or eaten on-the-go as a work snack.
Rich, gooey and packed full of gorgeous flavours, these chocolate, pear and hazelnut puddings are absolutely divine enjoyed straight out of their pots with a teaspoon.
These decadent caramel peanut tarts are easy-to-make, and absolutely divine. Sweet, gooey caramel is combined with crunchy peanut butter, then topped with creamy dark chocolate, all sitting inside a sweet, biscuit crust.
If you've ever wondered how to spin sugar, then this is the recipe for you. We give step-by-step instructions on how to make this pretty spun sugar nest that tops three layers of meringue sandwiched with cream and chocolate ganache.
Fluffy, golden carrot cake is swirled with crunchy pecans and topped with a sweet, creamy cream cheese frosting to create the most wonderful dessert suitable any time of the day.
Hazelnuts and chocolate: this is a match made in foodie heaven. This recipe for ice-cream doesn't even require a churning machine - all you need is a blender, and you're good to go.
Roulade means "roll" in French. Here, chestnut puree, lashings of cream and fresh raspberries give an interesting twist to the traditional British swiss roll.
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