Pasta Dish

SPQR's chicken fettuccine

在阿宝这鸡肉意大利宽面条是非常受欢迎的nsonby institution SPQR. It’s the perfect indulgence – the richness comes from the cream, mushroom and leek

New Zealand Taste|Aug 31, 2016

Subscribe to
  • Fusilli with hearty sausage ragout

    This clever pasta recipe uses sausages to create a hearty Italian ragout that's paired perfectly with fusilli pasta, rosemary and plenty of parmesan cheese

    Woman's Day (NZ edition)|Aug 29, 2016

  • Spinach, chicken and tomato cannelloni

    This easy spinach and chicken cannelloni recipe features homemade tomato sauce, creamy ricotta and fresh lasagne to create a wonderfully fresh, delectably cheesy cannelloni

    Woman's Day (NZ edition)|Aug 29, 2016

  • Lovely lasagne recipes

    Looking for the best lasagne recipe? This recipe collection is a one-stop-shop for lasagnes of all genres

    Now to love|Aug 29, 2016

  • Penne with Sicilian-style eggplant caponata

    In this delicious pasta recipe, penne is topped with caponata - a Sicilian specialty of eggplant, tomato, green olives and capers. Finish this wonderful vegetarian dish with plenty of parmesan

    Woman's Day (NZ edition)|Aug 15, 2016

  • Cauliflower and cheese pasta bake

    This cauliflower pasta bake recipe is sure to become a family dinner staple! Creamy cheese sauce, nutty cauliflower and plenty of crunchy breadcrumbs make this dish a hit with kids and adults alike

    Australian Women's Weekly|Jul 11, 2016

  • Spaghetti and meatball nests

    Want to jazz up your standard spaghetti bolognese? Look no further. This recipe actually uses the pasta to create crispy 'nests' to hold your tomatoey, hearty meatballs. This dinner is both fun, and delicious.

    Woman's Day|Jul 11, 2016

  • Broccoli, pea and tuna shells

    You'll love biting into these large pasta shells to reveal a salty and creamy broccoli, pea and tuna filling. The pasta shells are finished off with a rich, cheesy sauce to create the ultimate mid-week comfort food.

    Woman's Day|Jul 11, 2016

  • Chorizo penne grill

    Jazz up your standard pasta bake by adding chunks of juicy chorizo sausage, creamy feta cheese, salty olives and grilled eggplant for maxium flavour and texture with every dreamy mouthful.

    Woman's Day|Jul 11, 2016

  • Agnolotti and zucchini melt

    The addition of homemade, herb-loaded salsa verde and hot, oozy buffalo mozzarella cheese makes this pasta bake very special. The recipe calls for spinach and ricotta-stuffed agnolotti and fresh vegies, so every mouthful is a guaranteed flavour explosion.

    Woman's Day|Jul 11, 2016