In this one-pot variation of spag bol, short pasta replaces spaghetti and is cooked with the sauce, making it a quick and easy weeknight meal the whole family can enjoy.
Crispy bacon and thinly sliced zucchini are beautiful tossed with fettuccine in a creamy sauce to create this tasty pasta dish in no time at all, creating a flavoursome and nourishing meal for your family.
Mix in some modern flavours with the traditional hearty lasagne. Forego beef for chicken and potato for kumara to give this dish some contemporary edge.
This tasty dish is perfect for those following a Paleo diet or trying to watch their carbohydrate intake. We've swapped classic pasta for carrot pappardelle and tossed it with perfectly cooked pork, crumbly feta and fresh basil.
Agnolotti is a traditional Italian pasta, stuffed with a beef or vegetable filling. It's served here filled with char-grilled eggplant and ricotta, wonderfully tossed with tender pumpkin, crunchy almonds and hearty chickpeas to create a delicious vegetarian dinner dish.
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