Pasta Dish

This hearty slow-cooked pork ragu combines beautifully with fresh, flat pasta noodles for a dinner or weekend lunch prepared in advance.

To reheat, thaw, then cover with foil and bake for 30-40 minutes (or 20-30 minutes for smaller dishes).

Step up your pasta game and get a little bit fancy with these decadent minted pea and ricotta meatballs. Photography by Rob Shaw/ bauersyndication.com.au

Mamma would be outraged but when there’s no time to make ravioli, Asian dumpling wrappers make a fast, delicious alternative.