Slice

Subscribe to
  • Chocolate marshmallow brownies

    Marshmallows add a gooey note to this brownie. Have a slice for afternoon tea or serve with ice cream for a decadent dessert.

    New Zealand Woman's Weekly|Aug 17, 2014

  • Choc cream kisses

    This simple yet special Christmas confectionery is lovely to offer guests, or wrap in cellophane and ribbon to give as little gifts.

    Good Food|Jul 29, 2014

  • Cheesecake slice

    The classic cheesecake is transformed in this recipe to create a beautifully sweet and creamy slice. Enjoy a piece of this indulgent dessert with a pot of your favourite coffee as an afternoon treat.

    Good Food|Jul 29, 2014

  • Refrigerator brownies

    This quirky and quick brownie recipe needs no cooking and will freeze well to be popped into lunch boxes ... or for when you get the munchies and only something with chocolate will hit the spot.

    Recipes Plus|Jul 29, 2014

  • Brandied ginger balls

    There’s no oven required for this quick and easy sweet treat from the archives of 20th-century community cookbooks – just some melting and a little simple assembly

    New Zealand Taste|Jun 30, 2014

  • Banana bread

    If the kids are curling their lips at those overripe bananas that have been sitting in the fruit bowl all week, you can still use them up in this moist and mouthwatering recipe that the little darlings will love!

    Woman's Day|Jun 29, 2014

  • 卡拉mel swirl blondies

    Rich, sweet caramel and white chocolate brownies, or in this case, blondies, are beautifully baked and enjoyed sliced with a mug of tea or coffee.

    Recipes Plus|Jun 29, 2014

  • Cherry and almond blondies

    Budget priced, these white chocolate brownies are delicious with morning or afternoon tea or with a cup of coffee after dinner. But be warmed - you won't be able to stop at one!

    Recipes Plus|Jun 29, 2014

  • White chocolate and lemon slice

    This easy-to-make, tangy white chocolate slice is given a nutritional boost with a topping of blueberries.

    Recipes Plus|Jun 29, 2014