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Recipe

Banana bread

If the kids are curling their lips at those overripe bananas that have been sitting in the fruit bowl all week, you can still use them up in this moist and mouthwatering recipe that the little darlings will love!

Jun 29, 2014 2:00pm
  • 10 mins preparation
  • 1 hr 30 mins cooking
  • Serves 10
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Ingredients

Banana bread
  • 3/4 cup brown sugar
  • 60 gram reduced-fat butter or spread
  • 1 egg, lightly beaten
  • 2 ripe bananas, peeled, mashed
  • 2 cup self-raising flour, sifted
  • 1/2 cup shape milk strawberries to serve

Method

Banana bread
  • 1
    Preheat oven to moderate, 180°C. Lightly grease a 14 x 21cm loaf pan and line base and sides with baking paper.
  • 2
    In a medium bowl, using an electric mixer, beat sugar and butter together until light and fluffy. Beat in egg.
  • 3
    Stir in banana. Lightly fold in flour alternately with milk.
  • 4
    Spoon mixture into prepared pan. Bake for 1 1/2 hours, or until cooked when tested with a skewer. Cool on a wire rack. Serve with strawberries.

Notes

如果蛋糕的顶部开始布朗杜太多ring cooking, cover loosely with foil. Skewer should be clean and dry when removed from cake.

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