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Marshmallow sandwiches

Perfect for a camping trip with the kids or an indulgent weekend snack, gooey marshmallows are brilliant served sandwiched between crunchy golden coconut biscuits.

Australian Table|Oct 29, 2014

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  • Apricot shortcakes

    This gorgeous dessert sandwiches sweet syrupy apricots between fluffy vanilla sponge cakes.

    Woman's Day|Oct 29, 2014

  • Cherry ripe choc cheesecake

    Infused with rich dark chocolate, crushed biscuits, cherry ripe bars and sour morello cherries, this enticing cheesecake dusted with cocoa is almost too good to share.

    Australian Women's Weekly|Oct 29, 2014

  • Apple and cinnamon sago pudding

    Serve up a big spoonful of this divine pudding made with pearl sago, warm cinnamon apples and juicy sultanas - perfect with ice-cream.

    配方s Plus|Oct 29, 2014

  • Spiced glazed ham

    Delight your family this Christmas with this glorious spiced glazed ham. Pop it on the dinner table and serve sliced straight off the bone, making the perfect accompaniment to your roast lunch.

    Australian Table|Oct 29, 2014

  • Apricot upside-down cakes

    These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

    Australian Women's Weekly|Oct 29, 2014

  • Black bats

    To make Halloween eerily delicious for the kid in all of us, unleash these rainbow choc chip bat biscuits coated in glace icing.

    Australian Women's Weekly|Oct 29, 2014

  • Apple, macadamia and custard crumble

    Sweet warm apple and stewed berries are absolutely divine paired with baked custard and topped with a crumbly, macadamia topping.

    Woman's Day|Oct 29, 2014

  • Caramel pear crepes

    These delicate French-style pancakes can be served with either sweet or savoury toppings. With fresh, ripe Australian pears enjoying a long season, their availability makes them a wonderful accompaniment to any dessert.

    Woman's Day|Oct 29, 2014

  • Poached summer fruit

    Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.

    Australian Women's Weekly|Oct 29, 2014