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Apricot tarte tatin

This gorgeous French dessert marries golden, buttery pastry and sweet, juicy apricots in a delicious family tart.

配方s Plus|Oct 29, 2014

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  • Spiced glazed ham

    Delight your family this Christmas with this glorious spiced glazed ham. Pop it on the dinner table and serve sliced straight off the bone, making the perfect accompaniment to your roast lunch.

    Australian Table|Oct 29, 2014

  • Chocolate raspberry slice

    This decadent chocolate and raspberry slice is devilishly good - try and resist a piece!

    Australian Women's Weekly|Oct 29, 2014

  • Strawberry and rhubarb conserve

    Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.

    Australian Women's Weekly|Oct 29, 2014

  • Apple and cinnamon sago pudding

    Serve up a big spoonful of this divine pudding made with pearl sago, warm cinnamon apples and juicy sultanas - perfect with ice-cream.

    配方s Plus|Oct 29, 2014

  • Cherry ripe choc cheesecake

    Infused with rich dark chocolate, crushed biscuits, cherry ripe bars and sour morello cherries, this enticing cheesecake dusted with cocoa is almost too good to share.

    Australian Women's Weekly|Oct 29, 2014

  • Apple, macadamia and custard crumble

    Sweet warm apple and stewed berries are absolutely divine paired with baked custard and topped with a crumbly, macadamia topping.

    Woman's Day|Oct 29, 2014

  • 巧克力和caramel eclairs

    Impress at your next party or celebration with these home-made eclairs filled with vanilla custard-like cream and glazed with rich chocolate.

    Australian Women's Weekly|Oct 29, 2014

  • Christmas cupcakes

    Delight your friends and family with these beautifully decorated Christmas cupcakes. Wrap them in cellophane and give as gifts, or serve at a Christmas lunch.

    配方s Plus|Oct 29, 2014

  • White and dark choc-chip cookies

    There's nothing better for an afternoon treat than white and dark choc-chip cookies with a tall glass of milk. Bake them with the kids and they'll thank you even more!

    Good Food|Oct 29, 2014