Turkey Meat

Crumbed turkey with spiced mayonnaise

Succulent golden crumbed turkey breast, served with spiced creamy mayonnaise – the perfect finger food for entertaining hungry guests.

Recipes Plus|Oct 29, 2014

Subscribe to
  • Turkey with lemon parsley seasoning

    Cook up a turkey feast for dinner that doesn't need to be cooked for hours. In just 40 minutes you'll have a juicy turkey and a tangy lemon parsley seasoning.

    Australian Women's Weekly|Oct 29, 2014

  • Prosciutto-wrapped turkey with pears

    这多汁炉烤鸡土耳其咸的优点ciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.

    Australian Women's Weekly|Oct 29, 2014

  • Cold turkey salad

    Colour explodes with this pomegranate and purple cabbage salad with turkey. A great Christmas dish.

    Woman's Day|Oct 29, 2014

  • Triple decker sandwich

    You can use any leftover cooked meat you like for this New York-style triple-deck sandwich. Chicken is a good substitute for turkey.

    Australian Table|Aug 29, 2014

  • Apricot and turkey tagine

    The combination of perfectly cooked turkey meat and carmelised apricots makes this glorious Moroccan dish a family favourite!

    Woman's Day|Jun 29, 2014

  • Smoked turkey, apple, beet and macadamia salad

    Light and tasty, this healthy paleo salad is packed full of protein. The combination of crunchy macadamias and sweet apples with tender chicken is a real winner, making it a go-to lunch option.

    New Zealand Taste|May 31, 2014

  • Smoked salmon and turkey ribbon sandwiches

    Perfect for ladies who lunch, these ribbon sandwiches with either smoked salmon or turkey and cranberry are fitting finger food for any high tea.

    Woman's Day|May 29, 2014

  • Turkey and vegetable casserole

    Turkey doesn't just have to be for Christmas. Used in this hearty. vegetable-packed casserole it makes a nice change from chicken.

    Woman's Day|May 29, 2014

  • Turkey rissoles with parsnip chips

    A healthy variation on rissoles and chips, this recipe uses lean turkey mince for patties and parsnip for chips to create a low-carb flavour-packed dinner. Serve with a creamy garlic mayonnaise to complete the dish.

    Woman's Day|May 29, 2014