Turkey Meat

Turkey rice paper rolls

Turkey, fresh mint and coriander, slices of chilli and crunchy cabbage all wrapped up in rice paper – what’s not to love about this fresh and zingy idea for turkey leftovers? After a day of heavy eating these are just the trick for a light lunch or supper.

New Zealand Woman's Weekly|Dec 23, 2015

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  • Turkey pie

    我不敢说,但我喜欢吃这个,if not more than, the roasted bird on the day The creaminess of the pie filling combined with the crunchy topping is deliriously good.

    New Zealand Woman's Weekly|Dec 21, 2015

  • Roast turkey with bacon, onion and sage dressing

    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage dressing - perfect for Christmas lunch or dinner!

    Australian Women's Weekly|Nov 11, 2015

  • The best roast turkey recipes

    Create a show-stopping centrepiece with a perfectly cooked, golden roast turkey. These recipes take care of the accompaniments too, with delicious stuffing ideas from sage and lamb to pancetta and macadamia.

    Now to love|Nov 06, 2015

  • The green turkey burger

    Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.

    Australian Women's Weekly|Sep 30, 2015

  • Turkey breast with cranberry and pistachio stuffing

    This turkey breast with cranberry and pistachio stuffing is a delicious way to mix up the way you present your typical Christmas turkey. The stuffing and brandy sauce have a beautiful festive flavour.

    Woman's Day (NZ edition)|Mar 22, 2015