These hasselback kumara are a pretty cool side dish to create and taste fantastic when served with a fragrant coriander-infused sauce. Plus, they’re a smashing match for beef rib roast. Photography by Jani Shephered/Gatherum Collectif
Searching for a healthy side dish recipe? Use Taylor Farms Cauliflower Pearls to create this nutty cauliflower pilaf that's packed with quinoa, raisins, nuts and seeds
Swap your usual mashed potato for something a little lighter with this mashed cauliflower recipe. Taylor Farms Cauliflower Pearls are the key to creating this quick and easy side dish
This is Emma Galloway's take on the Japanese eggplant dish nasu-dengaku, where eggplants are roasted before being slathered in a miso-based paste and grilled to perfection. You'll love this recipe
Adding miso to butter to this quinoa recipe is a lovely way to inject a little umami into everyday eats. Thickly sliced flat mushrooms are used in this dish, but any mushroom will do. Created by Emma Galloway for Taste magazine
Brussels sprouts have long had a tough time of it, regularly being voted the world’s most hated vegetable. Discover just how delicious they can be with this Roasted Brussels sprouts with maple glaze recipe
Getting your 5+ a day has never been so delicious! This crispy vegetable bake recipe is easy, tasty and a great way of getting in lots of veges. Serve with a fresh side salad for an easy midweek meal
Nici Wickes' parsnip and pears recipe can dressed up by adding crumbled blue cheese or toasted nuts (walnuts or pine nuts are good), or enjoyed as is for a simply delicious side
If you’re new to pickling, try Nici Wickes' easy pickled courgettes and carrot, which goes with almost anything. It’s a real pick-me-up for your appetite and digestion
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