Dessert

We think you can guess what Nadia Lim's Ferrero Rocher cake recipe tastes like. Chocolate sponge is sandwiched with milk-chocolate ganache and hazelnut praline, then topped with Ferrero Rochers, hazelnuts and more crunchy goodness.

Nothing fancy, just good old-fashioned baking! There’s just something about a classic lemon tart that can’t be topped. We love how this recipe walks the fine line between lush and decadent and light and zingy

This pear and gingerbread upside-down cake recipe has it all going on! Golden syrup, lush pears and crystallised ginger come together to create the ultimate treat. Serve warm for maximum enjoyment

Nadia Lim's hot cross bun pudding recipe is a must-try this Easter! Dotted with butter, chocolate and marmalade, soaked in custard then served with maple-roasted pears, this dessert is decadence at its best!

This chocolate cake recipe is ideal if you need to cater for egg or dairy allergies or a vegan diet. It is so quick and easy and results in a soft cake that keeps well. You can also use this recipe to make mini muffins for lunch boxes. Win win!