Dessert

Persimmon cranberry crumble cups

These comforting and delicious persimmon cranberry crumble cups will be perfect for any friend or family member to enjoy a tasty winter dessert.

Woman's Day (NZ edition)|2018年5月21日

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  • Feijoa and apple hazelnut ginger crumble

    We never tire of a decent crumble and they’re the easiest dessert to make! Nici's feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.

    New Zealand Woman's Weekly|2018年5月11日,

  • Feijoa walnut cake

    Nici's incredible feijoa walnut cake is unimaginably delicious and a great way to make the most of the feijoa season! It can be served for dessert or enjoyed as a sticky, magnificent treat.

    New Zealand Woman's Weekly|2018年5月11日,

  • Easy apple filo tarts with yoghurt and honey

    For a sweet treat worth sharing, you can't beat this apple tart recipe. All you need is a handful of ingredients and 30 minutes to create a delicate dessert that looks impressive, despite being almost too easy to make

    New Zealand Taste|May 02, 2018

  • Roasted rhubarb and strawberry crumble

    Baked until perfectly golden brown, this comforting roasted rhubarb and strawberry crumble is brilliant served with custard or ice cream and enjoyed for a warming dessert

    Food|Apr 26, 2018

  • Fudgy pear and chocolate brownie

    Nici Wickes' brownie recipe, studded with pieces of fresh pear, is simply sublime. It’s fudgy and cakey, and the pear interrupts the richness just enough to make a second – or third – piece perfectly acceptable!

    New Zealand Woman's Weekly|Apr 22, 2018

  • Pear and blueberry upside-down spice cake

    Pears and blueberries are a heavenly match in Nici Wickes' delicious upside-down cake recipe. Serve this gently spiced cake warm with a drizzle of pouring cream for the ultimate autumn dessert

    New Zealand Woman's Weekly|Apr 22, 2018

  • Choc bun pull-apart

    This simple yet indulgent choc bun pull-apart will be on the table in no time and s perfect for the whole family to enjoy for a sweet afternoon treat or dessert

    Woman's Day (NZ edition)|Apr 20, 2018

  • Easter bunny cake

    This cute and easy Easter bunny cake is incrdibly easy ot make and will be the star of your next Easter brunch or dinner

    Woman's Day (NZ edition)|Apr 20, 2018

  • Easter simnel cake with almond macaroons

    Simnel cake is traditionally served at Easter and is a light fruit cake topped with marzipan icing and balls to represent the 11 apostles. Nici Wickes' recipe gives this classic recipe a delicious twist with macaroons

    New Zealand Woman's Weekly|Apr 19, 2018