Recipe

Choc bun pull-apart

This simple yet indulgent choc bun pull-apart will be on the table in no time and s perfect for the whole family to enjoy for a sweet afternoon treat or dessert

Apr 20, 2018 12:49am
  • 5 mins preparation
  • 10 mins cooking
  • Makes 4
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Ingredients

  • 9 mini chocolate hot cross buns
  • 3/4 cup Nutella, plus extra for serving
  • 1 cup frozen raspberries, plus fresh raspberries to serve
  • 1/2 cup hazelnuts, roasted, roughly chopped
  • 100 gram white chocolate, roughly chopped
  • icing sugar to dust

Method

  • 1
    Preheat oven to hot, 200°C. Line an oven tray with baking paper.
  • 2
    Slice hot cross buns into thirds vertically. Using two pieces at a time, sandwich with Nutella, raspberries, hazelnuts and white chocolate.
  • 3
    Arrange stacks (some flat, some upright) close together on the prepared baking tray.
  • 4
    Bake for 10 minutes until the buns are crispy, and the chocolate is melted and oozy.
  • 5
    Serve straight away dusted with icing sugar, scattered with extra raspberries and dollops of Nutella.

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