These lovely sandwich rolls are perfect for a quick snack. You need to buy ‘cooking chorizo’, which is more like a sausage than the slicing variety, which is used like salami. We use aioli, or garlic mayonnaise, but you could use plain mayonnaise if you prefer.
Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive. Serve it warm from the oven with a green salad or take it on a romantic picnic.
A poké bowl is a Hawaiian dish consisting of raw fish on rice, a bit like a sushi salad. The fresh flavours of poké bowls are the perfect accompaniment to summer sun and cold beer. Here, the rice is replaced with soft white bread to carry all the flavours of this Hawaiian classic.
Late-night kebabs often get a bad rap, but when you think of the sum of their parts – yoghurt sauce, chicken, hummus, fresh salad and herbs – it’s all good stuff. Recipe by Leisha Jones.
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