Lunch

Laksa is a fragrant, spicy noodle soup which generally includes coconut milk, shrimp paste, lemongrass, garlic, lime and palm sugar. To save preparation time, we’ve used a ready-made paste.

The Star's Sydney's Executive Chef, Uday Huja, has shared his signature fried chicken recipe with us, a popular dish featured atThe Harvest Buffet. Perfectly golden and crispy, the chicken is soaked in buttermilk to achieve juicy, tender meat every time.

A light and fluffy cake with a deliciously zingy syrup drizzled on top.

Kedgeree is a Indian/British spiced rice dish usually consisted of boiled eggs, fish and parsley.