Afternoon Tea

Classic New Zealand biscuit and slice recipes

These classic biscuits and slices are Kiwi baking at its best! Get nostalgic with all your favourite recipes including Anzac biscuits, Afghans, Weet-Bix slice, crackle slice and melting moments.

Now to love|Nov 09, 2017

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  • Chocolate dipped caramel fudge fingers

    This festive season just got sweeter. Use NESTLÉ HIGHLANDER Sweetened Condensed Milk to create these perfectly moreish chocolate dipped caramel fudge fingers that are made for sharing

    Commercial|Nov 01, 2017

  • Mum's almond crisp biscuits

    Nici Wickes shares her mum's almond crisps recipe. They keep crispy for ages and are the perfect accompaniment to a cuppa. Try crumbling them over soft vanilla ice cream for an easy dessert!

    New Zealand Woman's Weekly|Oct 29, 2017

  • Best-ever caramel slice with salted peanut crunch

    The key to creating this delicious caramel slice is NESTLÉ HIGHLANDER Sweetened Condensed Milk. Sweet, smooth and irresistible, this slice is perfect for sharing this festive season

    Commercial|Oct 27, 2017

  • Chocolate tarts with peanut toffee and popcorn

    You need at least one truly decadent treat at a tea party – and these chocolate tarts are it! This Nici Wickes recipe sees sweet pastry filled with peanut toffee and silky dark chocolate. Serve with popcorn and enjoy

    New Zealand Woman's Weekly|Oct 19, 2017

  • Thyme and fennel scones with blackberry jam and lemon curd

    Nici Wickes' little scones are delicious! This recipe has a wonderful savoury twist from the addition of thyme and fennel, both of which go beautifully with blackberry jam and lemon curd respectively

    New Zealand Woman's Weekly|Oct 19, 2017

  • Chicken and sage and salmon and dill finger sandwiches

    Nici Wickes shares her best finger sandwich recipes for the ultimate afternoon tea. Choose from chicken with sage stuffing or salmon, dill and lime crème fraîche for a deliciously dainty bite

    New Zealand Woman's Weekly|Oct 19, 2017

  • Gluten-free raspberry and custard coconut crisps

    Nici Wickes' little gluten-free gems are so simple to make and burst with flavour. This recipe is perfect for your next sweet occasion; simply serve these crisps with custard, cream and raspberries

    New Zealand Woman's Weekly|Oct 19, 2017

  • 小罗曼兰n curd and ricotta cakes with nutty topping

    These little lemon curd and ricotta cakes are very more-ish! This Nici Wickes recipe is perfect for sharing; serve with softly whipped cream and lemon curd for a true afternoon tea treat

    New Zealand Woman's Weekly|Oct 19, 2017