Asian

Asian pork salad with glass noodles

This fresh tasty salad can be ready on the table in no time at all, packed full of zesty Asian spiced pork mince and thin vermicelli noodles.

Australian Table|Aug 29, 2014

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  • Indonesian fried rice

    This classic Indonesian rice is packed full of wonderful high-quality ingredients like juicy prawns, tender shredded chicken and fresh greens. Tossed with a punchy, Asian dressing, this dish is beautiful served warm on its own or as part of a gourmet dinner banquet.

    Australian Table|Aug 29, 2014

  • Asian cucumber and cabbage salad

    This fresh Asian cucumber and cabbage salad is naturally low fat, bursting with flavour and full of protein from the delicious firm tofu.

    Australian Table|Aug 29, 2014

  • Asian omelettes

    Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread.

    Australian Table|Aug 29, 2014

  • Egg noodles with broccoli and mushrooms

    Quick, tasty and packed full of fresh veggies, this Asian stir-fry with broccoli, mushrooms and egg noodles makes the perfect weeknight dinner any time of the year.

    Australian Table|Aug 29, 2014

  • Pork spare ribs with chilli plum sauce

    Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce and served with steamed rice or Asian greens.

    Australian Women's Weekly|Aug 29, 2014

  • Mixed mushroom stir-fry

    Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.

    Australian Table|Aug 29, 2014

  • Claypot fish

    焦糖炖的,鱼sauce, these blue eye or snapper fillets reek of Vietnam. They are scrumptious served over steamed rice with herbs and lime.

    Australian Women's Weekly|Aug 29, 2014

  • Beef and vegetable stir-fry

    It doesn't get much more wholesomely satisfying than whipping up this simple stir-fry for lunch or dinner.

    Australian Women's Weekly|Aug 29, 2014