Chicken sausage dumplings in noodle soup
Chutney and a green salad give this tasty meal a refreshing edge.
- 10 mins cooking
- Serves 4
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Ingredients
Chicken sausage dumplings in noodle soup
- 6 cup quality chicken stock
- 1 stalk celery
- 1 onion, finely sliced
- 1 carrot, sliced into thin strips
- 200 gram thin egg noodles
- 4 chicken sausages
- 2 large handfuls baby spinach leaves
- parsley
- soy sauce to taste
Method
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1Heat the chicken stock in a large saucepan; add the vegetables and noodles, cooking for 2 minutes.
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2Squeeze the chicken meat from the sausages and, using slightly wet hands, roll into small balls (you should get about 6 from each sausage).
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3Add the chicken dumplings to the chicken noodle soup and simmer for 5-8 minutes. The dumplings will all float to the surface. If you’re not sure whether they are cooked, try one yourself.
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4Add the spinach for the last minute, cooking until wilted and bright green.
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5Serve with plenty of chopped parsley and soy sauce to taste.
Notes
Dumplings are a fun way to add substance to a soup, and these are so simple to do. The dumplings will only take about 4-5 minutes to cook so you can have this healthy comfort food on the table in less than 20 minutes. You can also make this a beef flavoured soup, using beef sausages.
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