Birthday

Chocolate caramel slice

A classic chocolate caramel slice for a special occasion.

New Zealand Taste|Sep 02, 2015

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  • Easy S'mores cake

    This incredible layered chocolate cake is beautiful topped with a rich fudge sauce and sweet marshmallows. It's easy to make, but looks (and tastes) really impressive!

    Woman's Day|Aug 27, 2015

  • Queen Elizabeth II's birthday chocolate cake

    This divine double chocolate sponge cake is requested by Queen Elizabeth II every year for her birthday celebrations. Here, former royal chef Darren McGrady shares this iconic recipe with us.

    New Zealand Taste|Jul 31, 2015

  • Kids' crocodile cake

    This fun and playful crocodile cake not only tastes delicious but is super fun to look at - perfect for a little kid's birthday party!

    Australian Women's Weekly|May 31, 2015

  • Lamb with tomato salad and mint yogurt

    It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes the ideal cocktail or finger food for any upcoming party of family gathering.

    Australian Women's Weekly|Dec 30, 2014

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Dec 30, 2014

  • Middle eastern fish with spiced couscous

    活跃你的午餐,晚餐或特殊场合智慧h this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.

    Australian Women's Weekly|Dec 30, 2014

  • Aperol spritzer

    Deliciously zesty, this cocktail is perfect for an outdoor Summer party!

    Australian Women's Weekly|Dec 30, 2014

  • Fairy bread wheels

    This is a cute and colourful variation on traditional fairy bread. The kids will enjoy helping to make them and they will love eating them.

    Good Food|Dec 30, 2014

  • Lamb biryani

    This version of a classic indian mixed rice dish combines heart-warming lamb with a blend of aromatic spices. It makes a great Sunday family meal, and possibly even leftovers for an easy weeknight dinner.

    Australian Women's Weekly|Dec 30, 2014