配方 Tomato-braised lamb shanks with creamy polenta 胀多汁炖羊肉hanks with creamy polenta - dinner is sorted! Warm up the family with this deliciously satisfying and comforting dish! Australian Women's Weekly|Oct 31, 2010
配方 Braised duck ragù with pappardelle Soft and tender braised duck ragu with pappardelle from Australian Women's Weekly, Australian Women's Weekly|Sep 30, 2010
配方 Braised oxtail in peanut sauce Brimming with flavour, this slow-cooked curry is perfect for the cooler weather. Australian Women's Weekly|Sep 30, 2010
配方 Braised borlotti beans with tomato and garlic Tender and flavoursome braised borlotti beans with tomato and garlic from Australian Women's Weekly. Australian Women's Weekly|Aug 31, 2010
配方 Braised pork with fresh sage For a delicious family meal, serve this juicy pork drizzled in sage gravy with roasted potatoes and truss tomatoes. Australian Women's Weekly|Aug 31, 2010
配方 Braised beef curry with dhal A rich braised beef curry that will melt in your mouth; served with dhal. Australian Women's Weekly|Jul 31, 2010
配方 Braised pork with pancetta and fennel Impress your dinner guests with this deliciously tender braised pork with pancetta and fennel. Australian Women's Weekly|Jun 30, 2010