Recipe

Braised borlotti beans with tomato and garlic

Tender and flavoursome braised borlotti beans with tomato and garlic from Australian Women's Weekly.

Aug 31, 2010 2:00pm
  • 1 hr 25 mins cooking
  • Serves 4
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Ingredients

Braised borlotti beans with tomato and garlic
  • 500 gram fresh borlotti beans, shelled
  • 1/3 cup (80ml) olive oil
  • 1 cup (250ml) water
  • 1 bulb garlic, cut in half horizontally
  • 1/4 cup fresh oregano leaves
  • 3 ripe tomatoes (450g), chopped coarsely
  • 1/2 cup coarsely chopped fresh basil

Method

Braised borlotti beans with tomato and garlic
  • 1
    Preheat oven to 180°C/350°F.
  • 2
    Place beans in medium baking dish; drizzle with oil and the water. Add garlic, tomato and oregano.
  • 3
    Bake beans, covered, about 1¼ hours or until beans are tender. Just before serving, stir in basil.

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