Recipe

Brekky beans

Oct 31, 2010 1:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Brekky beans
  • 1布朗洋葱(150克)、切碎的细
  • 2 clove garlic, crushed
  • 4 shortcut bacon rashers (60g), chopped finely
  • 800 gram canned diced tomatoes
  • 2 tablespoon tomato paste
  • 2 tablespoon wholegrain (seeded) mustard
  • 800 gram canned white beans, rinsed, drained
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • 4 slice rye bread (180g), toasted

Method

Brekky beans
  • 1
    Cook onion, garlic and bacon in a heated medium saucepan, over medium heat, for about 3 minutes or until onion softens.
  • 2
    Add tomatoes, paste and mustard; cook, stirring, about 5 minutes or until hot. Add beans; cook, stirring, until heated through. Remove from heat; stir in parsley.
  • 3
    Serve bean mixture with toast.

Notes

Short-cut bacon is the largest, and leanest end of a bacon rasher. Any canned white beans can be used; we used cannellini beans in this recipe.

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