Recipe Banoffee ice-cream tart with toffeed pecans With a crunchy biscuit base, ice-cream filling with sliced banana, toffeed pecans and a drizzle of caramel sauce, this decadent tart will satisfy the sweetest tooth. Australian Women's Weekly|Jun 30, 2009
Recipe Braised pork hock with peanut caramel and pickled cucumber This exquisite pork hock with peanut caramel & pickled cucumber is perfect for a special occasion. Australian Women's Weekly|Jun 30, 2009