Warm, creamy and wonderfully fragrant, this vegetarian curry made with cauliflower, snow peas, spinach and chickpeas is easy to make and packed full of flavour.
Packed full of sweet pumpkin pieces, fresh spinach and creamy ricotta, these fluffy frittatas are easy to make and can be enjoyed hot or cold as a light meal. For something for substantial, serve with this divine roasted vegetable salad.
Conjure images of India with this colourful vegetarian stew. Cooked in paprika, this spicy dish will invigorate the senses from the smokey capsicum to the tiny chickpeas.
Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter's evening. Serve on a bed of rice for a filling, tasty family meal.
Quick, healthy and packed full of flavour, this spicy Thai-spiced tuna and chickpea salad is easy to make and packed full of goodness, making it perfect for a throw-together lunch or dinner.
Crunchy and golden, these tasty vegetarian patties are delicious served warm with a fresh tomato and basil salad. Packed full of nutritious chickpeas and crumbly feta cheese, they are a great quick dinner idea.
Add a new salad to your go-to repertoire with this sensational chickpea and vegie salad recipe. It's colourful and tasty, with currants and a simple lemon dressing.
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