配方 Chickpea and roasted ham hock soup This is a gorgeous and gutsy soup and it’s so easy to make. New Zealand Woman's Weekly|Aug 28, 2014
配方 Microwave chickpea and eggplant curry This fragrant curry is herbaceous, nutty and spicy - and it can be brought to life in no time. Australian Women's Weekly|Jul 29, 2014
配方 Salmon patties with avocado and dill salsa Power load meal time on any day of the week, whipping up these light and fresh salmon and vegetable patties drizzled with a nutritious herb salsa. Australian Women's Weekly|Jul 29, 2014
配方 Moroccan vegetable casserole Pungent aromas and big flavours are the signatures for this spicy vegetable casserole. It combines well with herb and nut-sprinkled couscous. Australian Women's Weekly|Jul 29, 2014
配方 Pumpkin, eggplant and chickpea curry This fast and flavoursome vegetable curry is a perfect weeknight dinner. It can be served with either naan bread or steamed rice. Good Food|Jul 29, 2014
配方 Chickpea and tuna patties Wonderful served warm or cold, these tasty chickpea and tuna patties are delicious served on their own with a salad or as a healthy burger filling. Woman's Day|Jun 29, 2014
配方 五香羊肉和计谋scous Healthy lean lamb and couscous salad are perfect partners. This budget-priced meal also takes just 15 minutes to cook. 配方s Plus|Jun 29, 2014
配方 Pork chops with carrot salad This tasty pork dish can be on the table in no time at all, perfect for a quick, mid-week dinner. Serve your chops with a fresh carrot and chickpea salad for a nutritious, satisfying meal. 配方s Plus|Jun 29, 2014
配方 Lamb korma Lamb korma is a traditional Indian mild, fragrant, creamy curry that is beautiful tossed with chickpeas, green beans and served with steamed rice. 配方s Plus|Jun 29, 2014
配方 Carrot and chickpea falafels Hearty falafels with chickpea and carrot. Wrap in flatbread for a complete meal. 配方s Plus|Jun 29, 2014
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