Dairy Free

Recipe

Red curry with prawns

The rich flavour of fresh prawns stand up well to the robustness of a red curry. Serve with a steaming bowl of rice and an icy-cold beer and pretend you're on the beaches of Thailand.

Australian Women's Weekly|Jan 31, 2010

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  • Recipe

    Teriyaki chicken rice paper rolls

    Rice paper rolls are so simple to make, and this teriyaki chicken recipe makes for a fantastic out-of-the-box ideas for school lunches!

    Australian Women's Weekly|Nov 30, 2009

  • Recipe

    中国馄饨汤

    Use crisp and crunchy fresh water chestnuts for this recipe if you can find them. They contrast beautifully with the soft, silky wontons.

    Australian Women's Weekly|Nov 30, 2009

  • Recipe

    Allergy-free spicy fruit cake

    Gluten-free and dairy-free, the flavours and textures of this cake will not disappoint.

    Australian Women's Weekly|Nov 30, 2009

  • Recipe

    Mediterranean vegetable terrine

    This brightly coloured and healthy terrine makes a lovely light lunch, served with salad, or a perfect starter.

    Australian Women's Weekly|Oct 31, 2009

  • Recipe

    Hummus

    Enjoy this classic Middle Eastern dip with vegetable sticks, crackers, bread or meats. It's easy to make and packed full of the goodness of chickpeas.

    Australian Women's Weekly|Oct 31, 2009

  • Recipe

    Egg-and-dairy-free cupcakes

    You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you're catering for many, make a batch of each.

    Australian Women's Weekly|2009年9月30日

  • Recipe

    Beer bread

    This sensational tasting bread can be served warm straight from the oven alongside soups or as a snack. Either way, it won't last long when there are hungry mouths to feed.

    Australian Women's Weekly|2009年9月30日