Recipe

西红柿米饭

Dec 31, 2009 1:00pm
  • 10 mins preparation
  • 35 mins cooking
  • Serves 4
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Ingredients

西红柿米饭
  • 2 tablespoon peanut oil
  • 1 (180g) medium brown onion, finely chopped
  • 2 clove garlic, crushed
  • 3 medium tomatoes, seeded, peeled, finely chopped
  • 2 tablespoon tomato paste
  • 4 clove garlic
  • 2 cup white long grain rice
  • 3 cup cold water
  • fresh coriander leaves, to garnish

Method

西红柿米饭
  • 1
    In a medium saucepan, heat oil over medium heat. Add onion, garlic, tomatoes, paste and cloves; cook, uncovered, for about 10 minutes, or until mixture thickens.
  • 2
    Stir in rice and water; bring to the boil. Reduce heat to low; simmer, covered tightly, for about 15 minutes, or until water is absorbed.
  • 3
    Remove from heat; stand, covered, for 10 minutes.
  • 4
    Fluff rice with fork; garnish with coriander. Serve.

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