Indonesian

Nasi goreng

Create authentic-tasting nasi goreng with this quick and easy recipe. A traditional fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours.

Woman's Day|Jul 29, 2012

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  • Nasi goreng

    Richly flavoured nasi goreng is simple yet delicious. Stir-fried rice with cooked prawns, a flavouring paste, topped with a fried egg makes a satisfying meal with spicy Asian flavours.

    Woman's Day|Mar 29, 2012

  • Nasi goreng

    Ready in less than 15 minutes this simple yet delicious nasi goreng consisting of rice stir-fried with prawns and topped with a fried egg makes a satisfying meal.

    Woman's Day|Mar 29, 2012

  • Prawn laksa

    This lovely laksa recipe by Woman's Day is full of fresh prawns, coriander and lime. This simple yet delicious version of a traditional prawn laksa will warm you up this winter.

    Woman's Day|Feb 28, 2012

  • Beef rendang

    This recipe for beef rendang in a rich lemongrass and coconut sauce is well worth the effort. Cover beef in coconut milk, spices and toasted desiccated coconut to thicken the rich sauce.

    Australian Table|Sep 30, 2011

  • Nasi goreng

    For nasi goreng, rice is stir-fried with a seasoning paste made from sambal oelek and shrimp paste, yielding a richly flavoured dish that's ridiculously delicious and satisfying.

    Woman's Day|2011年8月31日