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Recipe

Nasi goreng

Ready in less than 15 minutes this simple yet delicious nasi goreng consisting of rice stir-fried with prawns and topped with a fried egg makes a satisfying meal.

Mar 29, 2012 1:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Nasi goreng
  • 1 tablespoon oil
  • 4 green onions, cut into 3cm lengths
  • 3 cup wombok (chinese cabbage), shredded
  • 40克香囊炒饭混合香料
  • 3 cup cooked long grain white rice
  • 350 gram cooked prawns, peeled, tails intact
  • fried eggs, ready-made satay skewers, sliced red chilli, to serve

Method

Nasi goreng
  • 1
    Heat oil in a large wok on high. Stir-fry onion 1 minute.
  • 2
    Add cabbage to wok; stir-fry a further 1-2 minutes, until beginning to wilt. Mix in spice mix; stir-fry 1-2 minutes, until fragrant.
  • 3
    Add rice to wok; stir-fry 3-4 minutes, to coat and heat through. Add prawns; heat through.
  • 4
    Serve in bowls topped with a fried egg, cooked satay skewers and sliced red chilli, if liked.

Notes

To fry eggs, heat a large non-stick frying pan on high. Crack 2 eggs into pan; cook, uncovered, 2 minutes, until white sets and yolk is almost set (for a soft yolk), or until cooked to your liking. Transfer to a plate; repeat with remaining eggs.

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