Modern Asian

Sesame lamb chops and honey-glazed carrots

Lamb chops get a flavourful kick with sesame seeds and sumac thanks to this easy dinner recipe. Quick and tasty, this dish is a great dinner table addition

Woman's Day (NZ edition)|Jun 14, 2016

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  • Salmon and ginger noodles

    If there is one standby dish I have for dinner when I am short of time, it is this one. It’s so easy, fast and nutritious, and a warm broth is just what I feel like on a winter’s night

    New Zealand Woman's Weekly|Jun 10, 2016

  • Spiced duck, apple and watercress roti rolls

    Nici Wickes' version of the famed Peking duck that is served with pancakes and plum sauce. Using plenty of fresh apple and watercress, all rolled up in a soft warm roti, makes this an easy dinner idea

    New Zealand Woman's Weekly|May 24, 2016

  • Chow mein noodles

    抛弃中国take-away and recreate this popular Asian noodle dish at home - your family will love it! Plus, you'll get your protein from the beef and all the vegetable goodness you want - win, win!

    Woman's Day|Apr 25, 2016

  • Prawn & pawpaw salad

    This is Nicki Wickes' go-to summer salad of choice when asked to bring a plate - a salad of rice noodles, prawns and pawpaw

    New Zealand Woman's Weekly|Nov 10, 2015

  • Tofu fritters with chilli and lime dipping sauce

    I first came upon a version of this recipe at the wonderful Casa Luna Cooking School in Ubud. Even if you’re not a big fan of tofu, you’ll love these tasty treats. Photography by Todd Eyre.

    New Zealand Woman's Weekly|Oct 01, 2015

  • Balinese curry

    Curries from Bali are sweet and fragrant, and ideal for entertaining. They are often best served close to room temperature, which takes the pressure off getting everything to the table piping hot. Photography by Todd Eyre.

    New Zealand Woman's Weekly|Oct 01, 2015

  • Trio of Balinese style salads

    Make these simple side dishes to accompany your curry and you will have the perfect feast. Photography by Todd Eyre.

    New Zealand Woman's Weekly|Sep 30, 2015

  • Brown rice congee with fried garlic

    This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

    Australian Women's Weekly|Sep 30, 2015

  • Pork and tofu rice noodles

    Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015