Modern Asian

Pork and brussels sprouts stir-fry

The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour - This recipe will turn any brussel sprout haters into lovers.

Australian Women's Weekly|Sep 23, 2015

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  • Asian baked snapper

    This Asian-inspired dish is a wonderful way to enjoy fish.

    Australian Women's Weekly|Sep 22, 2015

  • Ōra King salmon sashimi

    Champion of the Dilmah Real High Tea Global Challenge, Laurent Loudeac shares his winning sashimi recipe.

    Australian Women's Weekly|Sep 16, 2015

  • 越南牛肉胸肉

    Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

    Australian Women's Weekly|Jun 03, 2015

  • Garlic seafood stir-fry

    Quick, tasty and packed full of fresh seafood, this beautiful stir-fry is perfect for a mid-week dinner with the family.

    Australian Women's Weekly|Apr 30, 2015

  • Mango pancakes

    Take your taste buds on a summer holiday with this fruity treat. These warm pancake parcels are filled with creamy vanilla ice cream and fresh mangoes that are sure to please for breakfast or tea.

    Australian Table|Dec 30, 2014

  • Salt and pepper squid

    Fresh squid hoods with salt and pepper coating are a delicious accompaniment to any party. Serve with lemon wedges.

    Recipes Plus|Dec 30, 2014

  • Satay chicken naan pizzas

    Crowd pleaser for teenagers or the whole family, these Asian-style pizzas are quick to make and ready in an instant!

    Recipes Plus|Dec 30, 2014

  • 猪肉饺子

    Whip up a batch of these light, tender dumplings for your family and friends. Filled with a wonderfully fragrant Asian spiced pork filling, these are perfect to serve up as a light meal or pass around at a dinner party with a zesty dipping sauce.

    Recipes Plus|Dec 30, 2014

  • Asian fish and rice patties

    Packed full of flavour and protein, these delicious Asian-spiced fish and rice patties are wonderful tossed through a fresh salad or served on their own as a quick, healthy lunch.

    Australian Table|Nov 29, 2014