Recipe

Satay chicken naan pizzas

Crowd pleaser for teenagers or the whole family, these Asian-style pizzas are quick to make and ready in an instant!

Dec 30, 2014 1:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Satay chicken naan pizzas
  • 1 tablespoon vegetable or rice bran oil
  • 1 red onion, halved, thinly sliced
  • 400 gram chicken thigh fillets, trimmed, thinly sliced
  • 3 teaspoon mild curry powder
  • 1/3 cup satay sauce
  • 280 gram packet (4) naan breads
  • 1 cup grated light mozzarella cheese
  • 3 tomatoes, chopped
  • 2 lebanese cucumbers, quartered lengthwise, sliced
  • 1 tablespoon bought french vinaigrette dressing

Method

Satay chicken naan pizzas
  • 1
    Preheat oven to 230°C (210°C fan-forced). Line a baking tray with baking paper.
  • 2
    Heat half the oil in a frying pan over high heat. Add onion; cook and stir for 3 minutes or until lightly browned. Transfer onion to a heatproof plate. Heat remaining oil in same pan over moderately high heat. Add chicken and curry powder; cook and stir for 5 minutes or until browned and cooked. Add satay sauce; cook and stir for 1 minute or until heated.
  • 3
    Place naan breads on a wire rack over prepared baking tray. Top with chicken mixture and onion. Sprinkle with mozzarella. Bake for 10 minutes or until golden. Combine tomato, cucumber and dressing in a bowl. Serve pizzas with salad.

Notes

Swap curry powder for 1 teaspoon garlic powder and 1 teaspoon onion powder, and use sweet chilli sauce instead of satay.

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