Modern Asian

Stir-fried tomato prawns

This fragrant spicy prawn recipe is bursting with flavour and yet is made with just a few fresh ingredients and clever condiments.

Woman's Day|Nov 29, 2014

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  • Mango fish parcels

    These beautiful steamed fish parcels are cooked with sweet mango chutney and fresh vegetables to create a quick, fragrant seafood dish in no time at all.

    Australian Table|Nov 29, 2014

  • Sweet chilli tofu with noodle salad

    Packed full of delicious Asian flavours, this noodle salad dish is easy to make and perfect for a family weeknight dinner. A beautiful dressing is tossed through fresh vegetables and noodles, then topped with sweet chilli marinated tofu to create a tasty vegetarian dish.

    Recipes Plus|Nov 29, 2014

  • Satay beef

    Peanut satay and juicy beef can't be beaten in this easy recipe using a premade satay base.

    Woman's Day|Nov 29, 2014

  • Teriyaki beef and udon stir-fry

    如果你在短时间,这个快速和健康ir-fry is packed full of vegetables and bold Asian flavours.

    Recipes Plus|Nov 29, 2014

  • Sweet chilli sauce

    It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.

    Woman's Day|Oct 29, 2014

  • Asian chicken dumpling broth

    Delicious herbed chicken dumplings are tossed through a fragrant Asian broth, perfect for those cooler winter months.

    Australian Table|Oct 29, 2014

  • Bacon and egg fried rice

    This tasty bacon and egg friend rice puts an Aussie swing on a classic Chinese rice dish. It makes a warming and satisfying weeknight dinner in no time at all.

    Recipes Plus|Oct 29, 2014

  • Slow-roasted salmon fillet

    Asian flavours give this salmon dish both style and substance. Easy to prepare and cook, it's a great main for the family or to serve at your next dinner party.

    Woman's Day|Oct 29, 2014

  • Cripsy skin chicken

    These crispy skin drumsticks are baked with a fragrant Asian spice mixture. Serve them with fresh lemon wedges and steamed rice for a complete family meal.

    Australian Table|Oct 29, 2014