Modern Australian

Halloween black spider cake pops

What has eight legs and tastes delicious? This recipe for spider cake pops! Create your own as a spooky Halloween treat

Woman's Day|Oct 04, 2015

Subscribe to
  • Snowman cake

    So, you want to build a snowman? This snowman cake is quite simple and perfect for a Winter wonderland themed kids party!

    Australian Women's Weekly|Sep 30, 2015

  • Kumara, prosciutto and smoked mozzarella flatbreads

    This crispy flatbread-style pizza tastes just as good as it looks! With a flavour explosion of kumara, prosciutto, mozzarella and balsamic vinegar, you'll definitely be wanting more than one slice.

    Australian Women's Weekly|Sep 30, 2015

  • 茄子马阿宝豆腐

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Sep 30, 2015

  • Frankfurt the sausage dog cake

    Calling all little dog lovers! Frankfurt, the sausage dog is a delicious and easy chocolate covered sponge roll. Don't forget to add his bowl of M&M's dog food!

    Australian Women's Weekly|Sep 30, 2015

  • Orange passionfruit toffee cake

    Full of sweet, creamy flavour, this decadent orange passionfruit toffee cake makes the perfect dessert, morning tea, or afternoon treat.

    配方s Plus|Sep 30, 2015

  • Roast vegetables with basil and feta polenta

    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

    Australian Women's Weekly|Sep 30, 2015

  • Silver beet omelette with capsicum salad

    This tasty, wholesome and nourishing silver beet omelette with capsicum salad is a delicious vegetarian breakfast, lunch, or dinner!

    Australian Women's Weekly|Sep 30, 2015

  • Basic bone broth

    The longer you cook this nourishing broth, the more nutritious it will become. You can sip the broth on its own for a quick health-boost, or use it in place of stock in your soups, stews or casseroles.

    New Zealand Taste|Sep 30, 2015

  • Roasted sticky tofu buns

    Recreate an authentic Asian classic with these delicious roasted sticky tofu buns - quick, easy and completely meat free!

    Australian Women's Weekly|Sep 30, 2015