Modern European

配方

Kiwifruit sorbet

When fresh kiwifruit is in season and cheap, this cool and refreshing sorbet makes a wonderful dessert.

配方s Plus|Nov 29, 2014

Subscribe to
  • 配方

    Basic bread

    Experience the satisfaction of baking your own bread with this fluffy, versatile recipe. Brilliant served sliced as the base to your favourite sandwich, or lightly toasted with a spread of butter and jam.

    Australian Table|Nov 29, 2014

  • 配方

    Mushroom soup with chives and truffle oil

    Warm your tummy from the inside out with this scrumptious mushroom soup topped with chives and infused with a fragrant dash of truffle oil.

    Madison|Nov 29, 2014

  • 配方

    Mini meringue nests

    Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

    Australian Women's Weekly|Nov 29, 2014

  • 配方

    Chicken schnitzels with lemon

    Nothing complements beautiful, crispy chicken schnitzels than a butter lemon sauce with capers and creamy potato mash

    Australian Table|Nov 29, 2014

  • 配方

    巧克力和caramel eclairs

    Impress at your next party or celebration with these home-made eclairs filled with vanilla custard-like cream and glazed with rich chocolate.

    Australian Women's Weekly|Oct 29, 2014

  • 配方

    Strawberry bavarois

    This colourful and classy-looking dessert uses strawberry jelly crystals laced with a strawberry liqueur for flavour and a few real strawberries just for decoration It is a quick and easy cheat's delight that is bound to impress guests at your next dinner party.

    Woman's Day|Oct 29, 2014

  • 配方

    Chicken schnitzel

    Everyone loves a schnitzel, with tender chicken coated in crisp, golden breadcrumbs and accompanied with a side salad of mesclun leaves, onion and juicy cherry tomatoes.

    Woman's Day|Oct 29, 2014