Recipe Spiced plum and port jam Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself. Australian Women's Weekly|Jan 31, 2012
Recipe Nutty almond pastry tart This pastry is a little more work than regular shortcrust, but the rich almond flavour, flaky texture and great crunch makes it worthwhile. Your Home and Garden|Oct 31, 2011
Recipe Baked plums with frozen almond cream A match made in culinary heaven. Australian Women's Weekly|Oct 31, 2010
Recipe Spiced plums with yogurt You can use fresh plums in this recipe if you prefer, just replace the plum juice with apple or pomegranate juice and poach the plums until they are very soft but not falling apart. Australian Women's Weekly|Aug 31, 2010
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