Blood plums with honey and cardamom yoghurt
Nov 30, 2010 1:00pm- 5 mins preparation
- Serves 1
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Ingredients
Blood plums with honey and cardamom yoghurt
- 1/4 cup (70g) sheep milk yoghurt
- 2 teaspoon honey
- 1/4 teaspoon ground cardamom
- 2 small blood plums (180g), quartered
Method
Blood plums with honey and cardamom yoghurt
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1Combine yogurt, honey and cardamom in small bowl.
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2Place plums on small serving plate; drizzle with yoghurt mixture.
Notes
Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea as shown.
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