Have some fun assembling these delicious sushi cones by Good Food. A few drops of your favourite soy sauce, some sliced pickled ginger and just a touch of wasabi and you're good to go.
Homemade plum sauce is a revelation in terms of complexity and depth of flavour, it's very much the real thing. Use as a dipping sauce, to spice up braised Asian greens or add to stir-fries.
This dessert is something else, sweet, crisp and fragrant champagne jelly studded with ripe stone fruit and juicy raspberries. A sophisticated end to a lovely dinner party.
Whether you call it cobbler, betty or crumble, there's nothing quite like the magic that happens when soft fruit is baked with a biscuity, crumbly, cakey topping. Plum cobbler is a firm favourite round here, especially served with a scoop of vanilla ice-cream.
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