Recipe Passionfruit crème caramels Tart passionfruit give these rich crème caramels a fruity lift. Australian Women's Weekly|Feb 28, 2011
Recipe Strawberry crush This English dessert is often called Eton Mess, taking its name from Eton College, one of Britain's most famous public schools, where it was traditionally served. The `mess' part is because it was all mixed together in one big bowl. Australian Women's Weekly|Feb 28, 2011
Recipe Black forest soufflés Impress your dinner guests with these elegant cherry and chocolate soufflés. Australian Women's Weekly|Feb 28, 2011
Recipe Apple and marmalade streusel puddings Spoil the family with these tasty little puddings, served with lashings of custard or cream. Australian Women's Weekly|Jan 31, 2011
Recipe Rhubarb and custard bread pudding This rhubarb and custard bread and butter pudding recipe creates the perfect sweet dessert. Australian Women's Weekly|Jan 31, 2011
Recipe Boozy white chocolate eggnog These elegant desserts are perfect for the silly season. Australian Women's Weekly|Dec 31, 2010
Recipe Apple and fig bread pudding This is wonderful served with a dollop of yoghurt and some fresh raspberries. Australian Women's Weekly|Dec 31, 2010
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