A classic dessert dish, this wonderfully sweet and sticky date cake is beautiful served with a rich butterscotch sauce and dollop of ice-cream for the ultimate indulgence.
This delicious, layered nutty chocolate and coffee ice-cream cake is topped with a layer of tender pistachios and toffee coated almonds. An altogether grown-up take on the classic ice-cream cake.
A super fast, easy and healthy pasta salad with garlic vinaigrette. The herbs add a lot of flavour to this recipe; purple basil, also known as opal basil, has an intense aroma and longer shelf-life than sweet basil.
Cut yourself a big slice of this light and fluffy almond, honey and sweet spiced cake to enjoy as morning or afternoon tea with a cup of your favourite brew.