Slowcook

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  • 慢炖锅羊肉shanks

    Lamb shanks are cooked for over six hours in a slow cooker to produce this incredibly rich and delicious lamb dish. Served with instant polenta and crisp greens

    Australian Women's Weekly|Aug 09, 2011

  • Bolognese cannelloni

    This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.

    Australian Women's Weekly|Jun 30, 2011

  • Vegetable stock

    Make your own stock to transform your stews and soups and dinner dishes. It's really incredibly simple, cost effective and a great way to use up vegetables and vegie scraps.

    Australian Women's Weekly|May 31, 2011