Rich, chocolatey and utterly decadent, this devil's food cake from The Australian Women's Weekly vintage cookbooks is the perfect treat for birthdays, afternoon teas or even just because.
This classic, simple slice combines all the great baking flavours – lemon, fruits, nuts and vanilla. The icing should be just runny enough to leave adorable little droplets around the edges.
"These biscuits were unkindly called 'squashed flies' by children; this was probably due to the appearance and slightly acid flavour of the filling." This classic from The Australian Women's Weekly cookbooks will still go down a treat!
Who remembers matches? These dreamy cream slices with lemon and chocolate icing from The Australian Women's Weekly vintage cookbooks are definitely still worth serving up today.
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