Mum’s made this cake for many years since her dear Aussie friend Lynne shared it with her. It is always a success, thus their friendship remains intact! Photography by Todd Eyre
Make the most of an abundance of fruit or vegetables by preserving them as jam, marmalade, relish or chutney. Extra jars of conserve also make fabulous gifts.
Like the hot, roasted, sugared nuts sold outside the marchés aux puces, the Parisian flea markets, these peanuts are gorgeous and fragrant. Photography by Jani Shepherd/Gatherum Collectif.
Get creative this festive season with Julie Goodwin's marvelous meringue Christmas tree! Tastes as good as it looks! The perfect dessert for Christmas Day.
This decadent cake is inspired by the life of artist Frida Kahlo and her sometimes turbulent relationship with her lover, Diego Rivera. It is dense and complex like Frida, with heat from chilli and spice. It’s the perfect, dramatic end to a Day of the Dead feast. Photography by Jani Shepherd / Gatherum Collectif.
Pickled kahawai brought to you by Taste. Part of a sustainable dining event by Taste and Lincoln University. Recipe by: Michael Smith, photography by: Jani Shepherd and styling by: Fiona Hugues.
Hold on tight, we're taking flight! This cake decoration is perfect for a Alice in Wonderland themed birthday party, or a infant's nursery rhyme birthday party.
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