Tofu

Try this fresh and light Japanese style cucumber and tofu salad for a healthy lunch. The dressing is absolutely divine.

If not serving rolls immediately, place, seam-side down, on a plastic-wrap-lined tray, then cover with a damp paper towel and refrigerate until ready to serve.

You simply can't beat homemade ice cream, and the tofu in this recipe enhances both the flavour and texture, for something even more special.

This easy, spicy salad is full of zesty flavour and texture.

Agedashi (pronounced ah-gah dah-she], a simple dish of deep-fried tofu in a flavourful sauce, is a popular entrée in both Japanese restaurants and homes.