配方 Fried tofu with spicy salt This deliciously spicy dish is great as an appetiser, or on top of noodles for an authentic Chinese dinner. New Zealand Woman's Weekly|Feb 23, 2012
配方 Stir-fried eggplant, tofu and mushrooms Delicious and quick vegetarian stir-fry with crisp tofu, eggplant and mushroom cooked in a garlic and ginger-infused sauce, served over egg noodles and sprinkled with cashews. Woman's Day|Jan 28, 2012
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