Turkish

配方

Chickpea and broad bean soup with eggs

This rich and hearty spiced chickpea and broad bean soup is served with eggs and cumin salt to create a flavour-packed, warming vegetarian dish the whole family will love!

Australian Women's Weekly|May 31, 2010

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  • 配方

    Turkish delight roulade with pomegranate syrup and jelly

    This gourmet dessert combines the sweetness of pomegranate syrup with a beautiful rosewater infusion to create this turkish delight roulade. This is perfect for delighting loved ones.

    Australian Women's Weekly|May 31, 2010

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    Turkish chicken kebabs

    With the perfect amount of spice, these tasty Turkish chicken kebabs are great for a family dinner or barbecue with friends.

    Australian Women's Weekly|May 31, 2010

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    Turkish chicken club sandwich

    Turkish grilled chicken club sandwich served with refreshing coriander aioli.

    Australian Women's Weekly|Feb 28, 2010

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    Tuna and egg briks

    Briks are a Tunisian dish. Egg and tuna is the classic filling but you can also use minced (ground) lamb or beef, cheese and other herbs.

    Australian Women's Weekly|Nov 30, 2009

  • 配方

    Lamb pide

    A traditional Turkish dish that is great for sharing with family and friends.

    Australian Women's Weekly|2009年9月30日

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    Turkish beetroot dip

    With its gorgeous hue, beetroot can't help but be a startling inclusion in any recipe.

    Australian Women's Weekly|2009年9月30日