Recipe

White chocolate and macadamia parcels

Oct 31, 2009 1:00pm
  • 5 mins preparation
  • 20 mins cooking
  • Makes 4 Item
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Ingredients

White chocolate and macadamia parcels
  • 4 (sheets) filo pastry
  • 20 gram (¾ ounce) butter, melted
  • 1 cup (240g) soft ricotta cheese
  • 2 teaspoon caster (superfine) sugar
  • 1/4 cup (35g) coarsely chopped roasted unsalted macadamia's
  • 1/2 cup (90g) coarsely chopped white eating chocolate
  • 2 tablespoon honey

Method

White chocolate and macadamia parcels
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease oven tray; line with baking paper.
  • 2
    Cut one pastry sheet in half crossways; brush one half with butter, place unbuttered half on top. Repeat process with remaining sheets. You will have four pastry stacks.
  • 3
    Centre a quarter of the cheese on each pastry stack then sprinkle each with a quarter of the combined sugar, nuts and chocolate. Fold ends of pastry towards the centre; roll from one side to enclose filling. Place parcels, seam-side down, on tray.
  • 4
    Bake parcels about 10 minutes or until pastry is golden brown. Serve drizzled with honey.

Notes

Recipe is not suitable to freeze.

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