Asian

Nasi goreng

Nasi goreng is a traditional Chinese fried rice dish, served here tossed with crispy bacon, peas and broccoli, and topped with a fried egg for extra flavour and texture.

Australian Women's Weekly|Nov 29, 2014

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  • Asian fish and rice patties

    Packed full of flavour and protein, these delicious Asian-spiced fish and rice patties are wonderful tossed through a fresh salad or served on their own as a quick, healthy lunch.

    Australian Table|Nov 29, 2014

  • Beef and ginger stir-fry

    Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

    Australian Women's Weekly|Nov 29, 2014

  • Singapore noodles

    Whip us this delicious Singaporean noodle dish in less than 30 minutes - soy and ginger infused vermicelli noodles are tossed with Asian vegetables, a delicious sausage and a traditional egg omelette to create a masterpiece suitable for any weeknight dinner.

    Woman's Day|Nov 29, 2014

  • Easy pork stir-fry

    Have this tasty pork and vegetable stir-fry on the table in 15 minutes, perfect for a quick weeknight dinner with the family.

    Woman's Day|Nov 29, 2014

  • Kingfish carpaccio with tangy dressing

    Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.

    Australian Women's Weekly|Oct 29, 2014

  • Barbecued spiced prawns

    Enliven a summer feast by blending fresh seafood with smoked paprika, garlic and cayenne pepper until ready to throw on the barbecue.

    Australian Women's Weekly|Oct 29, 2014

  • Vegetable and lamb curry

    Bring the heat with this wonderful red curry dish, complete with chunks of veggies and lamb.

    Woman's Day|Oct 29, 2014

  • Beef satay wraps

    Tender beef is cooked to perfection and drizzled with a nutty Asian satay sauce. Wrapped tightly with shredded Chinese cabbage and carrots, it makes a perfect quick weeknight meal that will please the whole family.

    配方s Plus|Oct 29, 2014

  • Combination fried noodles

    Fresh, fragrant and full of texture, this delicious Asian stir-fry noodle dish is beautiful tossed with scrambled eggs, crunchy peanuts and fresh coriander.

    Australian Table|Oct 29, 2014